High quality Olive Leaf extracts contain around 100 naturally occurring compounds. At least twelve of these compounds are known to be powerful antioxidants. Oleuropein is the most commonly measured phenolic in olive leaves, however it is not the only one.
Scientific testing* shows that liquid Olive Leaf products extracted directly from FRESH leaves delivers at least 12 key natural phenolics, delivering powerful free radical scavenging ability to help maintina a healthy cardiovascular system.
* High Performance Liquid Chromatography (HPLC) & Liquid Chraomatography / Mass Spectometry (LCMS).
** Charles Sturt University, NSW; Southern Cross University, NSW.