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Manuka Honey

Manuka honey

All Comvita UMF® Manuka Honey is traceable to its source - from the hive to the shelf.

We work closely with our bees and beekeepers to produce UMF® Manuka Honey of the highest quality. From New Zealand’s rugged central North Island volcanic plateau, to the bush clad hills of Northland, there are many factors that can affect the quality of Manuka honey - it’s a natural product so the sun, wind and rain all play a part.

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Every drop of Manuka honey is protected all the way from our hives to you; making sure the Manuka flower is as potent and alive in the jar as it is in the hive. It’s what we at Comvita have been doing for four decades, and very little has changed, because we’ve mastered the method of preserving the purity of the source.


Manuka honey health benefits have been touted in the natural health world for a long time and even more in recent years because a growing body of research is starting to support thousands of years of folk medicine use.

How It’s Made

Whether we're helicoptering our UMF® Manuka honey from remote hives deep in the bush of Kaimanawa, New Zealand, or analysing it in our world-leading laboratory, no length is too great to go to achieve perfection. Which is why we ensure every drop is also independently certified for quality, purity and authenticity by the UMF® Honey Association.

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