Apr 7, 2016

Honey Oat Crisps Recipe

A healthy baking treat the whole family are sure to love - and you are going to love giving them!

Honey Oat Crisps


  • 4 tbsp coconut oil
  • 4 tbsp Manuka Honey
  • 2 tbsp flour
  • 2 tbsp milk
  • 2/3 cup rolled oats
  • 1 tsp ground cinnamon
  • a pinch ground clove
  • a pinch vanilla extract
  • a pinch salt


  • Preheat the oven to 180°C.
  • Stir together all the ingredients in a mixing bowl.
  • Spoon up 12 pieces of dough onto a parchment paper covered baking sheet.
  • Flatten with spoon as thin as you can.
  • They should be slightly larger than 2 inch / 5 cm wide.
  • Bake for about 15-18 minutes or until golden.

Wait till they’re cool ‘n’ Crispy then Eat & enjoy!!

The Ingredients


More recipes you might like: