Manuka Honey and Oats Granola Bars

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16

Calories: 176kcal

Author: Julia Frey of Vikalinka



8.8oz Scottish porridge oats/rolled oats

4 tbsp coconut oil

4 tbsp Manuka honey

1 cup hazelnuts

4 tbsp Demerara sugar



  • Preheat the oven to 180C/350F. Spread the nuts on a baking sheet and toast in the oven for 10 minutes. Cool slightly, then roughly chop.
  • In a large bowl combine oats, melted coconut oil, Manuka honey, Demerara sugar and chopped nuts.
  • Line a 9" X 13" pan with parchment paper making sure the sides overhang from the pan, then empty the contents of the bowl into the pan, spread evenly and then pack in tightly.
  • Bake for 20 minutes until slightly golden and smells of honey. Let cool in the pan for 5 minutes, then pick up by the overhanging sides of parchment paper and lift from the pan onto a cutting board. Cut into 16 rectangles. Cool completely and store in an air-tight container.



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