Mānuka Honey is becoming increasingly revered by naturopaths, dietitians, elite athletes and natural health consumers around the world, following in the footsteps of the indigenous Māori people who have used Mānuka for its therapeutic and medicinal abilities for centuries. For 45 years we’ve been perfecting our beekeeping craft, sourcing Mānuka Honey from the remote hills of New Zealand. Mānuka’s key natural compounds have shown to possess antibacterial and antimicrobial properties. Nature’s most powerful honey’s is most used for:
Daily immune support
Aiding digestive and gut health
Antioxidant protection
Soothing coughs and sore throats
Natural pre-workout energy boost
DIY skincare to support glowing complexion
Single-ingredient, antibacterial face mask for acne-prone skin
As a beneficial sweetener alternative for teas & coffee
Mānuka Honey, when sterilized, is also being used for wound healing in hospitals and clinics around the world.
Since Mānuka Honey can only be produced in areas abundant with native Mānuka blossoms, many of our hives are located in some of the most remote parts of New Zealand, accessible only by helicopter and hike-in. Given its short flowering season –– only 2-6 weeks out of the entire year –– it takes immense skill, planning, and resources to harvest Mānuka Honey, which is why we never take a single, precious drop for granted.
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