Uses & Benefits

Mānuka Honey is becoming increasingly revered by naturopaths, dietitians, elite athletes and natural health consumers around the world, following in the footsteps of the indigenous Māori people who have used Mānuka for its therapeutic and medicinal abilities for centuries. For 45 years we’ve been perfecting our beekeeping craft, sourcing Mānuka Honey from the remote hills of New Zealand. Mānuka's key natural compounds have shown to possess antibacterial and antimicrobial properties. Nature’s most powerful honey’s is most used for:

  • Daily immune support

  • Aiding digestive and gut health

  • Antioxidant protection

  • Soothing coughs and sore throats

  • Natural pre-workout energy boost

  • As a beneficial sweetener alternative for teas & coffee

Mānuka Honey, when sterilized, is also being used for wound healing in hospitals and clinics around the world.

UMF 20+ Mānuka Honey
UMF Mānuka Honey
UMF 10+ Mānuka Honey
UMF 15+ Mānuka Honey

How It’s Sourced

Since Mānuka Honey can only be produced in areas abundant with native Mānuka blossoms, many of our hives are located in some of the most remote parts of New Zealand, accessible only by helicopter and hike-in. Given its short flowering season –– only 2-6 weeks out of the entire year –– it takes immense skill, planning, and resources to harvest Mānuka Honey, which is why we never take a single, precious drop for granted.

beekeeper in field with bee hives
honey bee on Manuka flower
beekeeper watching bees on a hive
manuka honey

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