We here at Comvita analyzed 67 different honey varieties recognized for delicious taste and published health benefits from around the world. Unsurprisingly, honey made from native New Zealand Rewarewa pollen came through with flying colors and high antioxidants*.

* Antioxidant capacity tested with the ORAC method. Total Phenolics Content measured by the Folin Ciocalteu method.

Honeybees make Rewarewa honey from the nectar of Knightia excelsa, a prominent tree native and exclusive to New Zealand. In spring, red Rewarewa flowers splash color all over the countryside and are an irresistible source of nectar for honeybees.

You can dig in with a spoon and eat straight Rewarewa from the jar or use as a spread or sweetener. You can get the perfect consistency by warming it up or chilling in the fridge.